1 pack of boneless ribs
crushed red pepper
3 cups Idaho instant potatoes
cream of mushroom soup
can of corn
1/2 tablespoon of chili powder
Directions for ribs: cover pan with aluminum foil place ribs in. Make a rub out of the chili powder, mustard, garlic, and crushed red pepper and rub it onto each piece of rib being used. Coat the bottom of the pan with water and cover with aluminum foil. Place into 350 degree oven until light brown(40 minutes). Take out, uncover and pour water out, pour barbecue sauce over the ribs and place back into the oven uncovered for 30 minutes.
Directions for Mashed Potatoes: Follow the directions on the box for the amount of mashed potatoes you would like. While cooking, substitute cream of mushroom soup for milk, and stir. While still hot add the can of corn, and chili powder.
3 thoughts on “Ribs with special mashed potatoes”
looks good would be nice to have when you visit!!!
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