Bone Appetit

2 diced chicken breast

1 1/2 teaspoon chili powder

4 ounces cream cheese

1/2 teaspoon garlic

1 teaspoon crushed red pepper

1/2 teaspoon cajun seasoning

taco or cheddar cheese(as much as you’d like)

1 tube of crescent rolls

1/2 loaf of french bread


Dice chicken and cook till no longer pink.  Preheat oven to 350 degrees.  Mix cream cheese, chili powder, crushed red pepper, cajun seasoning and garlic in a bowl. Spread out crescent roll dough into two squares on a greased cookie sheet. Take the mixture and spread it onto the french bread and on only one crescent roll square(the other will be used to cover it).  Place chicken on top.  Sprinkle cheese on top. Then place the other crescent roll square on top and seal edges.  Put in oven until brown.  (Note: The french bread will be done much sooner than the crescent rolls.  Also, make sure to slice the crescent rolls in order to make them look like ribs!)

Ribs with special mashed potatoes


1 pack of boneless ribs

chili powder

crushed red pepper

garlic powder

grainy mustard

barbecue sauce

Mashed Potatoes:

3 cups Idaho instant potatoes

cream of mushroom soup

can of corn

1/2 tablespoon of chili powder

Directions for ribs:  cover pan with aluminum foil place ribs in.  Make a rub out of the chili powder, mustard, garlic, and crushed red pepper and rub it onto each piece of rib being used.  Coat the bottom of the pan with water and cover with aluminum foil.  Place into 350 degree oven until light brown(40 minutes).  Take out, uncover and pour water out, pour barbecue sauce over the ribs and place back into the oven uncovered for 30 minutes.

Directions for Mashed Potatoes:   Follow the directions on the box for the amount of mashed potatoes you would like.  While cooking, substitute cream of mushroom soup for milk, and stir.  While still hot add the can of corn, and chili powder.