2 boxes of jiffy pizza crust mix

2 small/medium boneless chicken breasts

Mexican Cheese

Buffalo Sauce

diced jalapenos

chili powder

garlic powder

taco bell taco seasoning-sparingly

cajun seasoning

For the glaze: 

1 tablespoon vegetable oil

chili powder

oregano

basil

garlic

Directions:  Cut chicken breast into cubes and cook in skillet with jalapenos, chili powder, garlic powder, taco-bell seasoning, and cajun seasoning.  Once chicken is mostly cooked drain juices and add buffalo sauce.  Leave on heated burner until sauce thickens around the chicken.  For the crust, follow the directions on the jiffy box and “toss in a little love.”  Preheat oven to 350 degrees, grease cookie sheet.  Take half of the jiffy mixture and smooth it onto a cookie sheet(to be used as the bottom crust). Place chicken and cheese onto the bottom crust.  Then apply top layer.  Mix the glaze ingredients and paint the top of the calzone with it.  Place in oven until golden brown.