Bone Appetit

2 diced chicken breast

1 1/2 teaspoon chili powder

4 ounces cream cheese

1/2 teaspoon garlic

1 teaspoon crushed red pepper

1/2 teaspoon cajun seasoning

taco or cheddar cheese(as much as you’d like)

1 tube of crescent rolls

1/2 loaf of french bread


Dice chicken and cook till no longer pink.  Preheat oven to 350 degrees.  Mix cream cheese, chili powder, crushed red pepper, cajun seasoning and garlic in a bowl. Spread out crescent roll dough into two squares on a greased cookie sheet. Take the mixture and spread it onto the french bread and on only one crescent roll square(the other will be used to cover it).  Place chicken on top.  Sprinkle cheese on top. Then place the other crescent roll square on top and seal edges.  Put in oven until brown.  (Note: The french bread will be done much sooner than the crescent rolls.  Also, make sure to slice the crescent rolls in order to make them look like ribs!)

Mummy Fingers and Crunchy Caterpillars

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Mummy Fingers

2 potatoes

1/4 cup Parmesan Cheese

2 tablespoons water

2 egg whites

1 cup bread crumbs(italian style or add garlic, basil and oregano)

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon ground red pepper

cooking spray

Cut potatoes into 1/8ths.  Heat oven to 450 degrees.  Spray cookie sheet with spray. Mix garlic, oregano, basil,parmesan cheese, bread crumbs, salt, pepper,and red pepper in a shallow dish.  In a separate dish mix water and egg whites.  Dip potatoes in the water/egg white mixture and then into the other seasoning mixture and place on cookie sheet.  Bake 18-20 minutes and turning after 10 minutes.

Crunchy Caterpillars

1 chicken breast

2 tablespoons lime juice

french fried onions(enough to coat chicken)

1 egg

Cut chicken into small strips.  Heat oven to 450 degrees.  Spray a cookie sheet with cooking spray.  Take the slices of chicken and dip into egg.  Coat with crushed up french friend onions and drizzle lime over top.  Bake until chicken is cooked.